ANTIPASTO

Roasted red peppers, aged salami, olives, marinated artichokes, parmigiano reggiano and fresh mozzarella.

 

BRUSCHETTA

Choice of: Tomato & basil, Roasted red pepper and goat cheese, or Grilled vegetables with parmesan .

 

CHARCUTERIE

Selection of meats and cheeses with artisan bread, house honey mustard and herbed mayo.

 

CHEESE & FRUIT

Selection of market cheeses with seasonal fruit and artisan bread.

 

CRUDITE

Seasonal greenmarket vegetables with house ranch and balsamic.

 

MEDITERRANEAN

Roasted eggplant, feta, olives, hummus, cucumber yogurt & pita.