Bacon Wrapped Dates Stuffed with Almonds

Charred Steak with Chimichurri

Curried Chicken Salad on Endive

Deviled Eggs with Dijon & Chive

Fig & Prosciutto with Balsamic Glaze

Goat Cheese and Olive Tapenade Crostini

Mini Grilled Cheese with Brie & Roasted Pear

Pork Sliders with Pickle Chips & House Slaw

Shrimp Salad on Mini Brioche

Smoked Paprika Shrimp with Chili Aioli

Classic Stuffed Mushrooms with Parmesan & Herbs

Veggie Dumplings with Scallion Soy Dipping Sauce

Vietnamese Chicken Skewers with Ginger Lime

Falafel with Cucumber Yogurt Sauce

Roast Beef & Cheddar on Pretzel Roll