HORS D' OUVRES.

Bacon Wrapped Dates Stuffed with Almonds
Charred Steak with Chimichurri
Curried Chicken Salad on Endive
Deviled Eggs with Dijon & Chive
Fig & Prosciutto with Balsamic Glaze
Goat Cheese and Olive Tapenade Crostini
Mini Grilled Cheese with Brie & Roasted Pear
Pork Sliders with Pickle Chips & House Slaw
Shrimp Salad on Mini Brioche
Smoked Paprika Shrimp with Chili Aioli
Classic Stuffed Mushrooms with Parmesan & Herbs
Veggie Dumplings with Scallion Soy Dipping Sauce
Vietnamese Chicken Skewers with Ginger Lime
Falafel with Cucumber Yogurt Sauce
Roast Beef & Cheddar on Pretzel Roll
 
 
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